I have been so busy the past couple of weeks I have not written anything here but I do want to take a few minutes to pass on a simple tasty delight.
Obtain a box of Red Oval Farms Stoned Wheat Thins (Lower Sodium) crackers. Be sure to get the Low Sodium because the regular ones taste too salty. Each cracker is about 6 cm. by 6 cm. square and designed to be split into two pieces. I purchase the crackers at either Safeway or SaveMart but sometimes they are out of stock so whenever I see them I buy a couple of boxes.
Obtain a container of Jimtown Fig And Olive Spread; this is the Jimtown version of a Mediterranean olive tapenade. I get mine at Whole Foods; however they are often out of stock because it sells so fast. There is a webpage for the Fig and Olive Spread.
Obtain a 5 ounce package of Laura Chenel's Chevre Chabis Pure Goat Milk Cheese. The cheese is packaged in a clear plastic bag with a label on it. I can usually find this cheese at either Whole Foods or SaveMart. The way to dispense the cheese is to cut a very small opening at one corner of the plastic so that when you gently squeeze the cheese will extrude in a ribbon about 0.5 to 1.0 cm wide.
Preparation is simple. Take one of the 3 cm by 6 cm cracker pieces and spread with the Fig/Olive Spread. Then on top squeeze a thin ribbon of cheese for the length of the cracker.
Take a bite and enjoy.
I had enjoyed all three of these products individually in the past and one day was inspired to combine them. It tasted good to me. I make some from my friend Nancy and she said they were really good. So now I am sharing the idea with the world. Enjoy.
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